BioGreen360 digesters convert organic waste into environmentally friendly product.
Below are the specs on the different models currently available.
BioGreen 360 BG1500
The BioGreen 360 1500 consumes up to 1750 pounds of organic waste within a 24-hour period leaving a residual dry compostable material approximating 10% of its original waste, or roughly 175lbs.
The BioGreen 360 1000 consumes up to 1150 pounds of organic waste within a 24-hour period leaving a residual dry compostable material approximating 10% of itsoriginal waste, or roughly 115 lbs.
The BioGreen 360 500 consumes up to 575 pounds of organic waste within a 24-hour period leaving a residual dry compostable material approximating 10% of its originalwaste, or roughly 58 lbs.
The idea was a simple one, what happens to all the food waste that gets scraped off plates from restaurants, hotels, hospitals and out of date food from a supermarket. It all goes to landfill!! There has to be a better way of dealing with that waste in an ecological friendly way that was also economically sound, and it turns out there is, the BioGreen 360 food waste recycling units. It only took years of testing and trial and error but there is now a game changing technology that will benefit everyone.
The plan is to get a Biogreen360 food waste recycling unit into every Hotel, Restaurant, hospital, commissary, cruise ship and supermarket. We hope to make a difference to the environment and to businesses.
If you run a restaurant, a hotel, a hospital, a commissary of any type, have you considered a food waste disposer? If your business has organic waste collections then a Biogreen360 commercial food waste disposer is what you need. Talk to us today. We can save you money and help the environment.
Designed to biologically convert solid food waste materials into compostable material.
Recycling food waste units that accelerate the natural decomposition process by maintaining optimal levels of aeration, moisture and temperature.
Recycling food waste units that quickly decomposes organic waste including: vegetable or fruit scraps, raw and cooked meats, fish, poultry and dairy products.
